Ridge Monkey

On recommendation from Sarah and James we invested in a Ridge Monkey – a revelation in cooking, versatile, non stick and quick, because it cooks everything in a sealed environment food stays moist and tender and because very little or no fat is needed it’s healthy. So far we’ve cooked eggs, chicken in various sauces and several fruit based desserts, all with great results. We’ve yet to make toasted sandwiches and experiment with different meats, I’m told burgers, bacon and sausages all cook well. It’s also a great stand by if the weather is rubbish and too cold or wet to light the Cobb.